This cookbook is a compilation of 20+ years as a restaurant chef/home cook.
These are recipes I collected from my mother and grandmothers that we have enjoyed throughout the years.
Contains 215 pages and 647 recipes, pictures of mom and dad, the 10 children (5 girls and 5 boys), and a picture of the farmhouse.
The cookbook has 345 recipes from our family.
Family cookbook with nostalgic anecdotes